Because kratom isn’t FDA tested or approved, kratom can only just be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. opms kratom silver maeng da capsules I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may provide relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom green maeng da kratom capsules dosage tree is in the same botanical family because the coffee tree. It has been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is reported to be significantly less addictive. In-fact, sometimes kratom can be used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to utilize it for pain relief, however, please be careful and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that basically works for me. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it creates me just not care about it (because, frankly, it offers a really wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!

Now, there are a few who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a necessary evil, a real pain-in-the-butt chore that should be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve discovered that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes excellent kratom tea. I’d stay-away from the kratom powder online automatic, plug-in tea or coffee makers, because you need to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I can watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to mix both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour B2B Email List 1 liter of water through the basket and into the percolator before placing Business Leads top of the strainer on, to dampen the kratom leaves. Then i like to be sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this is usually a judgment call that only you can make.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
3- After the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew right into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew in addition, it, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted each of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), Then i mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to make a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the others. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: As I mentioned above, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I use orange juice, but others declare that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!

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