Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to an enormous commodity production, back to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the finest of quality coffees, the art of growing and handling coffee berries has never died. It has only been altered though out time.

Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! An extended history from an exotic unknown berry to an enormous commodity production, back again to exotic again. One must hand it to that little coffee shop from Seattle that now encompasses the world. They sure did take the planet by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back to the exotic drinkable realm where it had been born from in addition to distorting the beauty of specialty gourmet coffee for future generations.

What is now perceived as a quality beans has traveled back to the art of commodity coffee. The competition on the street corner for a drinkable cup of coffee has become fierce. Each brewer says that their brew may be the “perfect cup of coffee”. However they all grab from the same commodity level stocks. Needless to say without these commodity grown stocks coffee will be in greatly diminished supplies. Yes, coffee is in diminished supply. This is the supply of good quality coffee beans had almost vanished during the last handful of decades as corner boutiques converted to the ravishing corner restaurant.

You will find a change! Finally you will find a change in the air. The small boutique restaurant and coffee roaster is finally allowed the glory of finding top quality coffee beans once again. Small farm and niche green coffees are now becoming open to the fair trade coffee market. Quality organic coffee has been selectively grown just for the small independent coffee roasting operations.

Finally we have coffee drinkers who care increasingly more about the people of the Earth and the planet that we live on. We’ve coffee drinkers who care about the survival of coffee farmers and the lands which the coffee bean is grown. There are specialty coffee drinkers who cherish the survival and health of our nature.

Sustainable Organic Fair Trade Coffee is finally learning to be a household request. Fair trade is wonderful for the people. Organic coffee is healthier for you personally in addition to giving health back to our world.

Fair trade coffee offers a fair platform for the whole supply chain of this wonderful drink. Fair trade coffees mean fair prices for many who drink it. It could not function as cheapest coffee to buy but also for the quality and sustainability the costs are equitable. It also provides better wages and living conditions for those who grow and produce the popular bean. Fair trade is an agreement between farmers, workers, shippers, and consumers to care about one another and everyone involved. In the end that’s what community and health is focused on.

Foresight by coffee growers proved beneficial. The few that saw another for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved from the distorted massive commodity market left to flounder by that little coffee shop from Seattle. These foresight seers set their sights on a smaller specialty marketplace.

This knowledge was that there will be a dependence on finely grown and carefully looked after coffees. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There will be a dependence on carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. From the fair trade coffee supply grew the expertise to market the perfect cup of coffee. Quality fair trade organic coffees can be found. Still a consumer will get the organic coffee they look for their sit down elsewhere at the corner commodity brewer. Astute coffee drinkers think it is a poor substitute for the true experience of fine coffee.

Those coffee drinkers with the discerning desire to have an ideal bitter tinged elixir must still seek the taken care of roasters to fulfill their needs. They must discover the hidden gems in the coffee roasting world. And, yes, there are those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their cup of coffee to stand out as the pure enjoyment of a sit down elsewhere should be. In the end tingling taste buds and allowing your senses to dance around the flavors of coffee is what life is all about. Allowing your mouth to wrap around the delicate chocolate or nutty earth flavors of the beans and the smoky power of an excellent roast is what we seek as a coffee drinker.

If, and when, you find that little quality niche coffee shop hold onto it tight and can grow and become sustainable. Look for the online coffee merchant which has done the leg work of locating the best roasters and fastest service. Get that sit down elsewhere. Get your organic blend. Get the roast you desire. Get the fair trade coffee beans you deserve. Don’t let go.

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